| Serving Size | 50g |
| Calories per Serving | 180 |
| Fat Calories per Serving | 10 |
| Total Fat per Serving | 1g |
| Daily Percent of Fat | 2% |
| Carbohydrate per Serving | 38g |
| Daily Percent of Carbohydrate | 13% |
| Dietary Fiber per Serving | 2g |
| Daily Percent of Fiber | 7% |
| Sugars per Serving | 2g |
| Protein per Serving | 6g |
| Daily Percent of Iron | 10% |
| Daily Percent of Riboflavin | 15% |
| Daily Percent of Niacin | 15% |
| Daily Percent of Folic Acid | 30% |
| Ingredients | | | Semolina, Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.
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| Why Buy? | Italy's #1 Pasta |
| | Al Dente Perfection In 8-9 Minutes |
| | Kosher |
| Pitch Line | | | Italians Are Passionate About The Arts, Culture And Good Eating, But Most Of All They Love Pasta. In Italy, Pasta Is More Than Just A Meal, It Is A Way Of Life. Behind Every Plate Of Pasta Is The Joy Of Offering The Best To Family And Friends. That Is Why Italians Demand That Their Pasta Must Always Cook Up "Al Dente", Firm Yet Tender, Never Sticky. It Is No Wonder That Barilla Is The First Choice Of Italy For Perfect Pasta Every Time.
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| | Barilla Stuffed Manicotti Recipe. |
| Instructions | | | 1. Use A Large Pot. Bring 4 Quarts Of Water To A Rolling Boil. Add Salt To Taste, If Desired. 2. Add Contents Of Package To Boiling Water. Stir Gently. 3. Return Water To A Boil. Boil For 7-9 Minutes. If You Prefer Firm Pasta, Use The Cook Time At The Low End Of The Range (7 Minutes). 4. Remove From Heat And Drain Well. 5. Serve As Desired.
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| Brand Name | Barilla |
| taxable in Michigan? | No |
| Product Size | 8oz |
| Product Price | $2.59 |
| Storage Climate | Dry |
| Manufacturer | Barilla America, Inc. |
| Shipping Weight | 0.7 lbs. |
| upc | 7680851709 |
